Ingrediants: 1/4 cup of VCO Organic Virgin Coconut Oil 2 cups of icing sugar (28g). 4-6 tablespoons coconut or soy milk 1 teaspoon vanilla essence Method: Using a hand mixer or whisk, cream the coconut oil until it breaks up and gets nice and smooth Add in 1/4 of the icing sugar, vanilla and 2 tablespoons of soy … Continue reading VANILLA FROSTING