Ingredients: 2 egg yolks 1 tsp mustard (this is optional) 3 tsp lemon juice 1/2 cup olive oil 1/2 cup VCO Organic Virgin Coconut Oil Method: In a medium bowl (blender, food processor) mix the yolks, mustard, if using, and 1 tsp lemon juice. Start whisking vigorously (blender or food processor on low) while dripping the oil … Continue reading MAYONNAISE